Where Drama Meets Delicious
High Cotton Greenville will host a post-show dinner on Sunday, March 1st at 5:30pm. Anyone who loves great food and excellent theatre conversation is invited. RSVPs are being taken now at 864-335-4200.
The event will feature a 3-course dinner prepared by Chef Adrian Carpenter and company. Guest host for the evening will be Executive and Artistic Director of The Warehouse Theatre, Paul Savas. The event will begin immediately following March 1st’s matinee of The Whipping Man (appx. 5:30pm).
Conversation that evening will center around The Warehouse’s production of The Whipping Man, but will venture out into other areas of the theatre and community as Paul takes questions and asks questions of the participants. It is the perfect way to wind down a Sunday afternoon with intelligent talk, tasty beverages, and some deliciousness for your palate.
$40 gets you a fantastic 3-course dinner, plenty of hearty theatre discussion with fellow theatre-lovers, and an engaging evening with Paul Savas. Join us at High Cotton Greenville on Sunday March 1st after the show. RSVPs will be taken at 864-335-4200 through Saturday, February 28th. $40 price does not include tax and gratuity.
